That sounds like a delicious and refreshing salad! Here’s a simple recipe for a mango and greens salad:
Ingredients:
- 2 cups mixed greens (such as spinach, arugula, and baby kale)
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup toasted almonds or cashews (optional)
- 1/4 cup crumbled feta or goat cheese (optional)
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey or agave syrup
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
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Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
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Assemble the Salad: In a large bowl, combine the mixed greens, diced mango, red bell pepper, and red onion.
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Add Nuts and Cheese: If using, sprinkle the toasted almonds or cashews and crumbled feta or goat cheese on top.
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Dress and Toss: Drizzle the dressing over the salad and toss gently to coat all ingredients.
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Serve Immediately: Enjoy your fresh, vibrant salad!
Feel free to customize it with additional ingredients like avocado, grilled chicken, or a sprinkle of fresh herbs like cilantro or mint.
